{"id":55,"date":"2018-11-06T09:58:55","date_gmt":"2018-11-06T08:58:55","guid":{"rendered":"http:\/\/urbanfood.boku.ac.at\/?page_id=55"},"modified":"2022-10-17T23:56:10","modified_gmt":"2022-10-17T21:56:10","slug":"publikationen","status":"publish","type":"page","link":"http:\/\/urbanfood.boku.ac.at\/en\/publikationen\/","title":{"rendered":"Results"},"content":{"rendered":"\n<h3>WWTF Final Report (in English)<\/h3>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/urbanfood.boku.ac.at\/wp-content\/uploads\/2022\/05\/ESR17-042_Final_Report_Public-1.pdf\" class=\"wp-block-file__button\" download>Herunterladen<\/a><\/div>\n\n\n\n<h3>Scientific Publications<\/h3>\n\n\n\n<p>L\u00f3pez Cifuentes, M., and Fiala, V. 2022. Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna&#8217;s urban food system to the pandemic. Cities. <a href=\"https:\/\/doi.org\/10.1016\/j.cities.2022.104041\">https:\/\/doi.org\/10.1016\/j.cities.2022.104041<\/a><\/p>\n\n\n\n<p>Lauk, Christian, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder, Stefan H\u00f6rtenhuber, Bernhard Freyer, and Fridolin Krausmann. 2022 Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna. <em>Journal of Cleaner Production<\/em> 359. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.jclepro.2022.132064\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.jclepro.2022.132064<\/a>.<\/p>\n\n\n\n<p>Gugerell, C., Sato, T.,&nbsp;Hvitsand, C.,&nbsp;Toriyama, D., Suzuki, N., and Penker, M. 2021. Know the farmer that feeds you: A cross-country analysis of spatial-relational proximities and the attractiveness of Community Supported Agriculture. Agriculture 11(10), 1006.&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.3390\/agriculture11101006\" target=\"_blank\">https:\/\/doi.org\/10.3390\/agriculture11101006<\/a>.&nbsp;<\/p>\n\n\n\n<p>L\u00f3pez Cifuentes, M., and Gugerell, C. 2021. Food democracy: possibilities under the frame of the current food system. Agriculture and Human Values.&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1007\/s10460-021-10218-w\" target=\"_blank\">https:\/\/doi.org\/10.1007\/s10460-021-10218-w<\/a>.&nbsp;<\/p>\n\n\n\n<p>L\u00f3pez Cifuentes M., Freyer, B., Sonnino, B., Fiala, V. 2021.&nbsp;Embedding sustainable diets into urban food strategies: A multi-actor approach. Geoforum 122, 11\u201321.&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.geoforum.2021.03.006\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.geoforum.2021.03.006<\/a>&nbsp;&nbsp;<\/p>\n\n\n\n<p>Gugerell, C., &amp; Penker, M. (2020): Change Agents&#8217; Perspective on Spatial-Relational Proximities and Urban Food Niches. Sustainability 2020, 12(6), 2333. <a href=\"https:\/\/doi.org\/10.3390\/su12062333\">https:\/\/doi.org\/10.3390\/su12062333<\/a><\/p>\n\n\n\n<p>G\u00f6ttl, I., &amp; Penker, M. 2020. Institutions for Collective Gardening: A Comparative Analysis of 51 Urban Community Gardens in Anglophone and German-Speaking Countries.\u202fInternational Journal of the Commons,\u202f14(1), 30\u201343.&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/doi.org\/10.5334\/ijc.961\" target=\"_blank\">http:\/\/doi.org\/10.5334\/ijc.961<\/a>&nbsp;<\/p>\n\n\n\n<h3>Other Online Publications<\/h3>\n\n\n\n<p>Kaufmann, L. and Lauk, C. 2022. Urbane Ern\u00e4hrung in der Postwachstumsgesellschaft. Blog Postwachstum. <a href=\"https:\/\/www.postwachstum.de\/urbane-ernaehrung-in-der-postwachstumsgesellschaft-20220511\">https:\/\/www.postwachstum.de\/urbane-ernaehrung-in-der-postwachstumsgesellschaft-20220511<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WWTF Final Report (in English) Scientific Publications L\u00f3pez Cifuentes, M., and Fiala, V. 2022. Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna&#8217;s urban food system to the pandemic. Cities. https:\/\/doi.org\/10.1016\/j.cities.2022.104041 Lauk, Christian, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder, Stefan H\u00f6rtenhuber, Bernhard Freyer, and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/urbanfood.boku.ac.at\/en\/publikationen\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Results&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.8.11","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/pages\/55"}],"collection":[{"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":25,"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":265,"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/pages\/55\/revisions\/265"}],"wp:attachment":[{"href":"http:\/\/urbanfood.boku.ac.at\/en\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}