WWTF Final Report (in English)

Scientific Publications

López Cifuentes, M., and Fiala, V. 2022. Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna’s urban food system to the pandemic. Cities.

Lauk, Christian, Lisa Kaufmann, Michaela C. Theurl, Fritz Wittmann, Michael Eder, Stefan Hörtenhuber, Bernhard Freyer, and Fridolin Krausmann. 2022 Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna. Journal of Cleaner Production 359.

Gugerell, C., Sato, T., Hvitsand, C., Toriyama, D., Suzuki, N., and Penker, M. 2021. Know the farmer that feeds you: A cross-country analysis of spatial-relational proximities and the attractiveness of Community Supported Agriculture. Agriculture 11(10), 1006.

López Cifuentes, M., and Gugerell, C. 2021. Food democracy: possibilities under the frame of the current food system. Agriculture and Human Values.

López Cifuentes M., Freyer, B., Sonnino, B., Fiala, V. 2021. Embedding sustainable diets into urban food strategies: A multi-actor approach. Geoforum 122, 11–21.  

Gugerell, C., & Penker, M. (2020): Change Agents’ Perspective on Spatial-Relational Proximities and Urban Food Niches. Sustainability 2020, 12(6), 2333.

Göttl, I., & Penker, M. 2020. Institutions for Collective Gardening: A Comparative Analysis of 51 Urban Community Gardens in Anglophone and German-Speaking Countries. International Journal of the Commons, 14(1), 30–43. 

Other Online Publications

Kaufmann, L. and Lauk, C. 2022. Urbane Ernährung in der Postwachstumsgesellschaft. Blog Postwachstum.